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Fry It Safe

📅 1/1/1982⏱️ 12 minutes0

Overview

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

Release Date

January 1, 1982

Runtime

12 minutes

Rating

0.0/100

Status

Released

Genres

Documentary

Cast

Content Source

Data provided by The Movie Database (TMDB).